Hubert keller born
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Hubert Keller
French chef
Hubert Keller | |
|---|---|
| Born | 1954 (age 70–71) Alsace, France |
| Culinary career | |
| Cooking style | French |
Hubert Keller is a noted French chef, who is known for his signature restaurants, Fleur de Lys in San Francisco and Las Vegas.
Hubert keller born
Biography
Keller was born in Alsace, France, and graduated from the École Hoteliere in Strasbourg. Beginning as a pastry chef, he worked in various restaurants, including Auberge de L'Ill, the cruise liner Mermoz, Domaine de Chateauneuf, and Moulin de Mougins in France, and La Cuisine du Soleil in São Paulo, Brazil.
He trained under Paul Haeberlin, Paul Bocuse, and Roger Vergé before coming to San Francisco in 1982 to revitalize the now-defunct Sutter 500.[1]
In 1986 he became co-owner and executive chef of the original Fleur de Lys in San Francisco.
He later opened a gourmet Burger Bar in Las Vegas, Nevada, which features a $60 "Rossini Burger" made of American Kobe beef, sautéed f